Wednesday, June 9, 2010

Egg-cellent news!

It's very satisfying when hard work pays off.

A while back you may remember I posted a recipe for banana walnut bread. It's recipe #18 for Madame Menu, and I made it for my dad in an effort to come as close to my great-grandmother Gibby's recipe as possible. If I do say so myself, it's absolutely scrumptious.

I came up with the idea of the bread once I found out I'd be getting a free dozen of Eggland's Best eggs courtesy of the Foodbuzz Tastemaker Program. I always buy Eggland's Best, because they're reasonably priced, I never have to worry about getting a bad egg, and I know they're going to taste fresh.

I posted my recipe in February, and I am absolutely thrilled to announce that thanks to that recipe, Eggland's Best has chosen Madame Menu (me) as one of 10 blogs to receive a year's supply of their eggs!

Here's a link to their announcement of winners on Foodbuzz.

I could not be happier -- (in my best Oprah voice) EVERYBODY'S GETTING BAKED GOODS, YA'LL! BAKED GOODS FOR EVERYOOOOONE!

Thanks Foodbuzz, and thanks Eggland's Best! I can't wait to egg-speriment with some more delicious and healthy recipes. Check out their website by clicking the image below, and definitely check out the recipe of the grand prize winner, "Eggs in Purgatory" here. It looks delicious.


Amanda said...

Hurray! Very awesome!

Moooooog35 said...

They didn't tell you, though, that they're delivering all the eggs at once.