Madame Menu

Monday, October 26, 2009

Recipe #10: Salsa

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Before I delve into this recipe... I'm sorry it has taken me so long to update. I am so completely focused on winning another contest ri...
5 comments:
Tuesday, October 13, 2009

Restaurant Review: Wholly Cannoli, Worcester

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After hearing about them on Phantom Gourmet, my husband and I decided to try Wholly Cannoli on Grafton Street in Worcester for our giving-de...
2 comments:
Sunday, October 4, 2009

My major award! I won, I won, I won!

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I knew all those years of watching way too much Bravo and twittering (or tweeting?) way too often would eventually pay off. And boy, has it....
6 comments:

Recipe #9: Chocolate Beignets

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While I have never myself had these outside of my own experience cooking them, my husband had. Beignets (prounced "ben-yays") are ...
2 comments:
Sunday, September 27, 2009

Recipe #8: Pasta e Fagioli

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When I was a kid, my mom made this soup once, and I remember going with her and my sister to bring it over to my great grandfather's for...
6 comments:
Monday, September 21, 2009

Recipe #7: Goat Cheese and Sundried Tomato Spread

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This is one of my all-time favorite foods, and it really only requires buying three things -- goat cheese, a jar of sundried tomatoes, and a...
5 comments:
Sunday, September 20, 2009

Recipe #6: Apple Crisp

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This has been my favorite recipe since I was five years old -- literally, the recipe I have is written out in my kindergarten teacher's ...
3 comments:
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